Aro Noir

September 25 2012

Don’t get me wrong, we love Aro, but let’s be honest, it’s an interminably long, damp, dark bastard of a winter in the Valley. It’s made worse by the fact that which ever deity is in charge of Wellington’s weather clearly does not bestow his/her love equally. As anyone who has ever lived in the Valley knows, in the middle of winter, one side of the street gets all the sun, while the other moulders in perpetual gloom.

No guesses which side of the street we’re on.

Perhaps it was one of the early symptoms of vitamin D deficiency, but there were days when I’d stand at the garage doors peering out from the shadows at the sun drenched houses on the other side of the street, and I swear I’d begin fantasizing about building some kind of giant fuck off mirror on the other side of the street so that we could share their warmth.

Inspired by what is now two winters on the ‘dark side of the street’ comes Aro Noir, one of the stars of the 24, and a personal favourite of mine. I have been asked a number of times what my favorite Garage Project beer is. I’ve always been reluctant to answer– but this would have to be one of them. It’s pitch black and full flavoured but with a nice balance of hops and roast malt character. At its heart is English Maris Otter pale malt, with a touch of Crystal and a generous addition of Roast and Black malts. The hops are American, Chinook and Summit, creating a nice citric bitterness and aroma which marries nicely with the roast malt character. At 7.1% abv it’s rich but not heavy or cloying.

Yes, it is inspired by the darkness of a Wellington winter in Aro Valley, but truly it is a stout for all seasons.

Join us on the dark side.