December 21 2012
Pouring today only at Regional Wines and Spirits will be our Alfresco Baltic Porter, brewed ‘en plein air’ in the car park of Regional Wines and Spirits a month or so ago on one of Wellington’s shittier blustery days.
The brew is a Baltic Porter, made with six malts and given a long cold ferment with lager yeast for a nice clean palate. To give this brew a Regional Wines & Spirits angle, the beer was conditioned on French and American toasted oak chips which had first been soaked in red wine and whiskey respectively (get it, wines and spirits - see what we’re doing there).
I think the finished beer is quite fun, complex but not cloying with a nice oak aroma and the ghosts of wine and whiskey lingering in the palate.
The usual Garage Project warning about limited quantities is even more pressing here given that one 20L keg of the porter will be available on the fill your own taps with a minimum pour size of 1.25L (which, if you do the math, means a lucky 16 people get one). However, they will also be reserving another keg for in-store tastings available from today while stocks last. Check with Regional for details.