Alcohol: 7.8%

Brewed with: Aramis

Brightside is a strong blonde ale - a companion to Aro Noir that is as bright as the other is dark. The ingredients are deceptively simple - just Belgian Pilsner malt, candy sugar and the French hop Aramis. The bright golden result though is far from simple with restrained spice, floral notes an...

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Alcohol: 9%

Brewed with: Tart cherry, cacao nibs

Hello world, it's Cherry Bomb imperial porter, a complex, decadent dessert beer, spiked with sour cherries and cacao nibs. The finished beer has a rich ebony hue with a pronounced, bitter-sweet, dark chocolate and ripe tart cherry character.

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Alcohol: 7.5%

Brewed with: Mango, Vietnamese Mint, Chili

This has been one of the most challenging Garage brews to date. At its heart was the idea of combining aggressive, high citrus character of American hops with the heat and sweetness of Indochine flavours. Have you ever tried a Vietnamese mango and chili salad? If you haven't, you might be miss...

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Alcohol: 2%

Brewed with: Nelson Sauvin, Simcoe

Don't be decieved, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

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Alcohol: 6.7%

Brewed with: Nelson Sauvin

Beer and ballet - an unusual Pas de Deux. Brewed by Garage Project for the Royal New Zealand Ballet, Hops on Pointe teases the boundaries between high and low culture.Brewed with premium German malts, Nelson Sauvin hops and finished with a champagne yeast, the result is a pale gold lager with a c...

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Alcohol: 5.5%

Brewed with: Summit, Liberty

'Out of style' according to the rule books.   Pils 'n' Thrills is the Garage's irreverent take on the classic Bohemian Pilsner. German malts combined with American Summit hops create a refreshingly crisp, golden beer with a snappy bitterness and lifter lemon citrus notes.   It's definitely not yo...

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Alcohol: 6.2%

Brewed with: Habaneros chilli and prickly pear

A Texas Brown Ale with a twist. Brewed with Warrior, Columbus and Simcoe, habaneros chilli and prickly pear. Think hot and hoppy cactus sizzurp. Welcome to weird Texas.

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Alcohol: 5.5%

Brewed with: Motueka, Riwaka, Pacifica

We love NZ hops. How much? Here's how much. Triple hopped with Pacifica, Motueka, and Riwaka in increasingly lavish quantities throughout the boil, Trip Hop's bitter but balanced on a generous malt base. Rich amber red and redolent of the Nelson hop fields.   Think easy drinking for resin heads a...

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