Alcohol: 4.33%

Brewed with: Southern Cross, Kohatu & Motueka

Oh Wellington is wonderful, we've got the wind, the rain and the Phoenix. And now 433, a super drinkable golden ale inspired by our local brand of the beautiful game. It’s a nimble combination with pilsner, munich and wheat malts at the back and an attacking triangle of local stars Southern Cross...

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Alcohol: 4.8%

Brewed with: Pilsner malt, Saaz hops, Czech yeast

It couldn’t be simpler. Pilsner malt, Saaz hops and Czech yeast. That’s it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

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Alcohol: 5.5%

Brewed with: bottoms

An English Midsummer's Night Ale, originally brewed in support of the Shakespeare Globe Centre NZ (SGCNZ) and their performance of 'A Midsummer Night's Dream" at the Southern Cross Garden Bar and Restaurant. 

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Alcohol: 7.8%

Brewed with: Aramis

Brightside is a strong blonde ale - a companion to Aro Noir that is as bright as the other is dark. The ingredients are deceptively simple - just Belgian Pilsner malt, candy sugar and the French hop Aramis. The bright golden result though is far from simple with restrained spice, floral notes an...

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Alcohol: 5.3%

Brewed with: Milk sugar, vanilla

Poor old Cream Ale. 'Dumb Blonde' some say. It's not its fault. It's all the sweet maize that goes into brewing it that makes it teeter on the edge of being the 'creaming soda' of beer styles. Then we go and add milk sugar and vanilla and push it right over the edge. Well, you know what, we can't...

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Alcohol: 4.7%

Brewed with: Cornflakes, oats, chocolate wheat, milk sugar

Cereal Milk. Let’s be honest, it’s the best bit of breakfast in a bowl. Here in this beer we’ve combined this creamy comfort food with the rich, roast character of the milk stout. Brewed with corn flakes, oats, chocolate wheat and a generous dose of milk sugar, Cereal Milk Stout is rich, smooth ...

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Alcohol: 9%

Brewed with: Tart cherry, cacao nibs

Hello world, it's Cherry Bomb imperial porter, a complex, decadent dessert beer, spiked with sour cherries and cacao nibs. The finished beer has a rich ebony hue with a pronounced, bitter-sweet, dark chocolate and ripe tart cherry character.

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Alcohol: 8.4%

Brewed with: Liquorice, southern cross, star anise

The Dutch style of salty liquorice has been variously described as "the product of a twisted mind", "strange", "bizarre" and "oddly compelling".   This was the inspiration for Dubbel Zout (as well as being an general inspiration for us at Garage Project). Literally meaning 'double salt', Dubbel Z...

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Alcohol: 2%

Brewed with: Nelson Sauvin, Simcoe

Don't be decieved, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

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Alcohol: 4.8%

Brewed with: Chinook and Centennial hops

Golden Brown, texture like sun. A golden brown ale, brewed with mild, Maris Otter, crystal and pale chocolate malts and hopped with Chinook and Centennial in the boil for a distinctly American character.

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Alcohol: 4.6%

Brewed with: Motueka, Wai-iti, Riwaka, Nelson Sauvin

Hāpi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generou...

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Alcohol: 11.2%

Brewed with: a tonne of malt and a mountain of U.S. hops.

You are about to be tested. Hellbender is a leviathan of a beer made with over a tonne of malt and a mountain of American hops. You know it would taste great right now, but a beer this big will only get better with age. What will it taste like in a year? Two years? More? Will you ever get to find...

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Alcohol: 8%

Brewed with: Simcoe, Citra, Amarillo

Los Lobos, 'the wolves' in Spanish, a California road trip inspired tribute to America's finest varieties of humulus lupulus. Simcoe, Amarillo and Citra, the holy hop trinity, shine through in a Golden State IPA of lush aroma and beguiling balance.

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Alcohol: 8%

Brewed with: Nelson Sauvin, Rakau

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as "a Wicked, & Pernicious Weed", feared to bring the downfall of civilized society. Thankfully, they were right. Pernicious Weed is a celebration of the NZ-developed hop varieties Nelso...

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Alcohol: 6.5%

Brewed with: Nelson Sauvin

Red Rocks Reserve is one of our most anticipated annual releases. A base red ale is brewed and then with a nod to an ancient brewing technique known as 'Stein Bier', the beer is passed through a giant hop back containing rocks, super heated in a hard Manuka wood fire to over 500c. Finally, the be...

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Alcohol: 8.5%

Brewed with: Nelson Sauvin

What do you get when you add freshly pressed Sauvignon Blanc juice to a pilsner wort, extravagantly hopped with Nelson Sauvin hops, and then ferment the resulting blend? Vin Nouveau meet Sauvin Nouveau in a vintage harvest pilsner of crisp and intense aromatic fruit complexity, where the flavours...

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Alcohol: 9%

Brewed with: Kombu, Katsuobushi, sea water

It came from the deep. Brewed for GABS 2014, using New Zealand grown Kombu (kelp), Japanese Katsuobushi (dried fermented bonito flakes), smoked malt and seawater in an attempt to capture that most elusive and enigmatic of flavours - umami. Far beyond the boundaries of the accepted and expected, t...

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Alcohol: 5.2%

IF A PAIR OF ALLBIRDS’ SHOES WERE A BEER, WHAT KIND OF BEER WOULD THEY BE? PERHAPS A BEER OF SIMPLE YET ELEGANT DESIGN, MADE USING 100% NEW ZEALAND GROWN MALT AND HOPS, MAYBE WITH A SUBTLE BUT QUIRKY TOUCH OF NEW ZEALAND CLOVER HONEY. COULD THIS BE THE WORLD’S MOST COMFORTABLE BEER? WTG - COMFORT...

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