Alcohol: 6.8%

Brewed with: Amarillo hops

There are no peaches in this beer. None. So why "Angry Peaches"? Inspired by a throw-away descriptor by beer blogger Phil Cook, Angry Peaches aims to create an aggressive stone fruit character with absurd amounts of the hard to find American hop Amarillo. Because we love you. we got all the Amari...

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Alcohol: 5.4%

Brewed with: Pineapple and Sour Cherry

A refreshingly simple and clean malt base, Mosaic, Citra, Simcoe and Kohatu hops, spiked with pineapple and sour cherry for an exotic explosion of citrus and tropical fruit aromas. The perfect sipping beer for the expectant heat of a Havana night.   This beer was brewed especially to help Trade M...

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Alcohol: 4.7%

Brewed with: Cornflakes, oats, chocolate wheat, milk sugar

Cereal Milk. Let’s be honest, it’s the best bit of breakfast in a bowl. Here in this beer we’ve combined this creamy comfort food with the rich, roast character of the milk stout. Brewed with corn flakes, oats, chocolate wheat and a generous dose of milk sugar, Cereal Milk Stout is rich, smooth ...

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Alcohol: 9%

Brewed with: Tart cherry, cacao nibs

Hello world, it's Cherry Bomb imperial porter, a complex, decadent dessert beer, spiked with sour cherries and cacao nibs. The finished beer has a rich ebony hue with a pronounced, bitter-sweet, dark chocolate and ripe tart cherry character.

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11.4% Cola-nut dunkel aged in rum barrels. Brewed for an event at Havana Bar.

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Alcohol: 7.8%

Brewed with: a cold extract of specially roasted Peoples Coffee beans

What kind of Faustian pact is this? A dark tryst combining the rich, clean malt character of a strong bock beer with a cold extract of specially roasted beans, creating a brew of milk coffee smoothness with notes of caramel and chocolate. Your favourite beverages together in one bottle - now ther...

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Alcohol: 10.3%

Brewed with: dankest hops available

How do you mark Gyle 666, our six hundred and sixty sixth batch of Garage Project beer? Brew a massive obsidian black IPA as dark as the devil himself, sell your soul for a sinful selection of the dankest hops available, submerge a speaker in the beer and play the yeast an uninterrupted, chronolo...

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Alcohol: 6.7%

Brewed with: Smoked chipotle chili, raw cocoa nibs, vanilla, agave.

Lager, but not as we know it. Garage Project’s Day of the Dead - a strong black lager inspired by the Aztec beverage xocolatl, “a bitter, frothy, spicy drink” combining cocoa and chili. Brewed with smoked chipotle chili, refermented with organic blue agave syrup (the basis of Tequila) and conditi...

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Alcohol: 7.5%

Brewed with: Mango, Vietnamese Mint, Chili

This has been one of the most challenging Garage brews to date. At its heart was the idea of combining aggressive, high citrus character of American hops with the heat and sweetness of Indochine flavours. Have you ever tried a Vietnamese mango and chili salad? If you haven't, you might be miss...

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Alcohol: 2%

Brewed with: Nelson Sauvin, Simcoe

Don't be decieved, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

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Alcohol: 5.8%

Brewed with: New Zealand, Australian and US hops

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops, resulting in tropical, resin and pine flavours. Great things can come from the garage.

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Alcohol: 4.6%

Brewed with: Motueka, Wai-iti, Riwaka, Nelson Sauvin

Hāpi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generou...

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Alcohol: 11.2%

Brewed with: a tonne of malt and a mountain of U.S. hops.

You are about to be tested. Hellbender is a leviathan of a beer made with over a tonne of malt and a mountain of American hops. You know it would taste great right now, but a beer this big will only get better with age. What will it taste like in a year? Two years? More? Will you ever get to find...

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Alcohol: 6.7%

Brewed with: Nelson Sauvin

Beer and ballet - an unusual Pas de Deux. Brewed by Garage Project for the Royal New Zealand Ballet, Hops on Pointe teases the boundaries between high and low culture.Brewed with premium German malts, Nelson Sauvin hops and finished with a champagne yeast, the result is a pale gold lager with a c...

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La Calavera Catrina or The Elegant Skull helps us remember that "Death brings this neutralizing force; everyone is equal in the end. Sometimes people have to be reminded. Life is short, and we all meet the same fate. Come celebrate and rejoice in cycle of life and death with us. This was our dri...

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Alcohol: 7.5%

Brewed with: Bitterness and power

Give yourself to the dark side. Lack Of Faith Black IPA - the colour of space with all the bitterness and powerful hop aroma of its lighter sibling. Only at the end do you notice the power of the dark side as it finishes clean and dry without the heavy roast character of a stout or porter. Do you...

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Alcohol: 8%

Brewed with: Simcoe, Citra, Amarillo

Los Lobos, 'the wolves' in Spanish, a California road trip inspired tribute to America's finest varieties of humulus lupulus. Simcoe, Amarillo and Citra, the holy hop trinity, shine through in a Golden State IPA of lush aroma and beguiling balance.

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Alcohol: 9.6%

Brewed with: Persian Pashmak, rose water, omani limes

Are you prepared for the wonders of ancient Persia? Mahvash awaits with her cup of divination, filled to the brim with the mysteries of the seven heavens. Marvellous Madame Mahvash, a powerful, strong blonde ale, brewed with Persian Pashmak in place of the usual candy sugar, infused with rose wat...

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Alcohol: 5.5%

Brewed with: Summit, Liberty

'Out of style' according to the rule books.   Pils 'n' Thrills is the Garage's irreverent take on the classic Bohemian Pilsner. German malts combined with American Summit hops create a refreshingly crisp, golden beer with a snappy bitterness and lifter lemon citrus notes.   It's definitely not yo...

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Alcohol: 2.9%

Brewed with: White Peaches, Sea Salt

Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.  Brewed for Wellington On A Plate 2015.  

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