An experiment in sound. At its heart, Cologne classic, Kölsch, with a touch of extra hop and an unconventional symphonic twist. From propagation to packaging the yeast in Resonance has been, in sequence, sonically stimulated, energised and then soothed with a specially curated selection of classical music played directly into the beer using a submersible speaker. Bioacoustically brewed with good vibrations. Created with the help of the NZSO and their Associate Conductor Hamish McKeich.