Dec 19 2011

We’ve been quietly working on a top secret project at Garage Project. Craft Ice Cream.

Small quantities of our beer have been diverted to Midori and Sharon at the Wooden Spoon Freezery - Wellington’s newest and quite possibly only Craft Ice Cream company.

We found the results to be delicious and have been plotting to serve Rum and Garage Project Raisin Ice Cream in our last week of 24/24. 

Using precious quantities of the Rum & Raisin beer, a small amount of ice cream has been made today (well, when I say made, it is actually churning as we speak). 

The girls are completely committed to making memorable and unique ice creams, and in the same spirit of Garage Project, a huge amount of effort has gone in today from 7am through an expected 10pm finish time to have just 10 litres available alongside the beer tomorrow at Hashigo Zake. That’s dedication to your craft!

Here are some photos of the ice cream in making. Can’t wait to taste the results tomorrow where it will be offered as a complimentary offering alongside the Rum & Raisin beer.

First in, first served….

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