Alcohol: 7.7%

Brewed with: Brettanomyces, tropical fruit

Translated from Brazilian Portuguese it means the new style. The beer is uncharted territory for the Garage. Brewed with a hop cocktail of Equinox, Nelson Sauvin, Galaxy and E Dorado, Bossa Nova is fermented with a strain of yeast's infamous sibling Brettanomyces giving it a unique tart pineapple...

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Alcohol: 11%

Brewed with: Escarpment Pinot Noir Juice

'Never mix grape and grain' - we're breaking the cardinal rule again for the second vintage of our grape harvest beer. Chateau Aro, a dark rubescent ale, conditioned on the freshly crushed juice and skins of pinot noir grapes, then aged in French Oak barrels, all from the award winning Escarpment...

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Alcohol: 9%

Brewed with: Tart cherry, cacao nibs

Hello world, it's Cherry Bomb imperial porter, a complex, decadent dessert beer, spiked with sour cherries and cacao nibs. The finished beer has a rich ebony hue with a pronounced, bitter-sweet, dark chocolate and ripe tart cherry character.

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Alcohol: 6.7%

Brewed with: Smoked chipotle chili, raw cocoa nibs, vanilla, agave.

Lager, but not as we know it. Garage Project’s Day of the Dead - a strong black lager inspired by the Aztec beverage xocolatl, “a bitter, frothy, spicy drink” combining cocoa and chili. Brewed with smoked chipotle chili, refermented with organic blue agave syrup (the basis of Tequila) and conditi...

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Alcohol: 7.5%

Brewed with: Mango, Vietnamese Mint, Chili

This has been one of the most challenging Garage brews to date. At its heart was the idea of combining aggressive, high citrus character of American hops with the heat and sweetness of Indochine flavours. Have you ever tried a Vietnamese mango and chili salad? If you haven't, you might be miss...

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Alcohol: 4.8%

Brewed with: Orange & Lemon

A supremely refreshing American-style wheat ale given an extra summery edge thanks to additions of orange and lemon zest.

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Alcohol: 6%

Brewed with: Toasted Coconut, Golden Syrup, Oats

Pan Pacific is brewed with golden syrup, suggestively named Golden Naked Oats and a combination of New Zealand Motueka and Australian Galaxy hops.Pan Pacific is a rich red amber, with generous malt and fruit hop character, and a subtle hint of toasted coconut at the end of the palate. It’s a brew...

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Alcohol: 8.5%

Brewed with: Nelson Sauvin

What do you get when you add freshly pressed Sauvignon Blanc juice to a pilsner wort, extravagantly hopped with Nelson Sauvin hops, and then ferment the resulting blend? Vin Nouveau meet Sauvin Nouveau in a vintage harvest pilsner of crisp and intense aromatic fruit complexity, where the flavours...

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Alcohol: 7.5%

Brewed with: Rye, Pohutakawa Honey

The collaborative love child of iconic Norwegian craft brewery Nøgne Ø and Wellington's own Garage Project, Summer Sommer is a strong golden ale, brewed with rye malts and Pohutakawa honey. Rich gold in colour, smooth with a touch of rye spice, honey and warming alcohol, it's sunshine in a bottle...

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Alcohol: 6.2%

Brewed with: Habaneros chilli and prickly pear

A Texas Brown Ale with a twist. Brewed with Warrior, Columbus and Simcoe, habaneros chilli and prickly pear. Think hot and hoppy cactus sizzurp. Welcome to weird Texas.

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Alcohol: 7.5%

Brewed with: Toasted coriander, Lemongrass, Kafir Lime, Grapefruit zest

Venusian Pale Ale, a precocious little number using some of the more unusual local flora and fauna you find hanging around here in the less civilized parts of the solar system. Lemon grass, kaffir lime leaf and grapefruit peel that we pinched from rations, meld seamlessly with Venusian Spear Fung...

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Alcohol: 7.7%

Brewed with: Yuzu and Honeydew melon

The concept of Wabi-Sabi is hard to define. It is natural simplicity - flawed beauty - the way imperfection can make an object more compelling. Sourness produced by lactic bacteria in beer is normally considered a flaw. This beer is naturally soured and its sharp, tart character complimented with...

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