Alcohol: 9.5%

Brewed with: Flight Coffee, Chicory

This bottle holds a powerful dark brew. Inspired by the tradition of New Orleans coffee and the Louisiana Voodoo 'cure-all', Voodoo Queen is a rich, dark ale, redolent in plum fruit and spice and infused with chicory root and a specially roasted batch of Brazilian beans conjured up by our friend...

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Alcohol: 9.6%

Brewed with: Persian Pashmak, rose water, omani limes

Are you prepared for the wonders of ancient Persia? Mahvash awaits with her cup of divination, filled to the brim with the mysteries of the seven heavens. Marvellous Madame Mahvash, a powerful, strong blonde ale, brewed with Persian Pashmak in place of the usual candy sugar, infused with rose wat...

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Alcohol: 10%

Brewed with: Amarillo & Simcoe extract

Brewed better than nature to battle it out at GABS 2014, Mecha Hop - 100% Industrial Process Ale. Using only the finest vacuum evaporated pure dry malt extract and Warrior, Amarillo and Simcoe liquid CO2 hop extracts, this beast of a beer weighs in at 10% abv and over 100 IBU. Guaranteed no raw, ...

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Alcohol: 5%

Brewed with: Saison yeast and no cabbage

Mon P’tit Chou - a term of endearment in French. Translated literally it means “my little cabbage”. Made from 100% Belgian malt and French grown Strisselspalt hops, this farmhouse style ale has a fresh sherbet aroma, and a refreshing dry, tart, palate with just a hint of orange. There are no cabb...

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Alcohol: 11%

Come on a journey below the 45th parallel. Inspired by the ill fated expedition of the HMS Bounty, Mutiny is a very South Pacific take on an export stout, brewed with breadfruit, roasted plantain, coconut sugar, toasted coconut and Tahitian vanilla. Spirituous heat elegantly balanced with deep, r...

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Alcohol: 6%

Brewed with: Pineapple sage & hibiscus

Nectarivore - (from the Greek work nektar, the drink of the gods) a creature deriving its energy from the sugar rich nectar of flowering plants. Colour me in. It's nectar of a new sort. Nectarivore certifed organic IPA, a big hoppy, colourful cocktail of organic New Zealand hops, Pineapple Sage a...

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Alcohol: 5.6%

Brewed with: Truffle, Porcini

Porcini mushroom and black truffle. Two of the greatest prizes of the fungal kingdom, combined to create a porter possessing a unique rich, dark, earthy character. Mushroom magic meets haute cuisine.

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Alcohol: 4.8%

Brewed with: Orange & Lemon

A supremely refreshing American-style wheat ale given an extra summery edge thanks to additions of orange and lemon zest.

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Alcohol: 6%

Brewed with: Toasted Coconut, Golden Syrup, Oats

Pan Pacific is brewed with golden syrup, suggestively named Golden Naked Oats and a combination of New Zealand Motueka and Australian Galaxy hops.Pan Pacific is a rich red amber, with generous malt and fruit hop character, and a subtle hint of toasted coconut at the end of the palate. It’s a brew...

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Alcohol: 6.2%

Brewed with: Simcoe & Mosaic

East Coast anthem IPA - a big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than it's bitter West Coast counterpart, like sippin' hazy hop nectar from a can. It's all good.

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Alcohol: 8%

Brewed with: Nelson Sauvin, Rakau

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as "a Wicked, & Pernicious Weed", feared to bring the downfall of civilized society. Thankfully, they were right. Pernicious Weed is a celebration of the NZ-developed hop varieties Nelso...

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Alcohol: 8%

Brewed with: Nelson Sauvin, Rakau & Yuzu

Prophecy, in the future all IPAs will have fruit in them. Original cult classic Pernicious Weed, now in delicious Yuzu flavour. Super sour fresh yuzu zest and freshly squeezed juice collide head on with Nelson Sauvin and Rakau in a giant-foamy-super-golden-fruity-citrus-hop-bomb-explosion! It sho...

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Alcohol: 6.2%

Brewed with: pomegranate, pink pepper, grapefruit peel & balsamic reduction

Persephone, fated to spend eternity twixt light and darkness after eating a single pomegranate seed - her endless descent and rise causing the change of seasons. Inspired by this tale Persephone is a unique and complex Saison (the name literally meaning season) brewed with pomegranate, pink peppe...

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Alcohol: 5.3%

Brewed with: Wai-iti

The little death, a rustic but beguiling blonde farmhouse ale, fermented with a cocktail of brettanomyces and saison yeast and finished with a generous dose of Wai-iti hops. Each sip begins a little journey, at first refreshingly different and delightfully drinkable, then building with bright not...

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Alcohol: 5.5%

Brewed with: Summit, Liberty

'Out of style' according to the rule books.   Pils 'n' Thrills is the Garage's irreverent take on the classic Bohemian Pilsner. German malts combined with American Summit hops create a refreshingly crisp, golden beer with a snappy bitterness and lifter lemon citrus notes.   It's definitely not yo...

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Alcohol: 2.9%

Brewed with: pineapple, chilli, and Hawaiian bamboo jade salt

Pineapple Luau, originally brewed for our Salt Bar during Wellington on a Plate 2016, is a juicy and effervescent gose. Infused with pineapple, chilli and Hawaiian bamboo jade salt.

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Alcohol: 5%

Brewed with: Jacks mums plums!

Brewed for Sourfest 2017!

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Alcohol: 11.2%

Brewed with: cOLA BEER BREWED WITH CITRUS, SPICES, KOLA NUTS AND VANILLA, AND AGED IN BOURBON CASKS

Get up on that saddle and come for a canter with Garage Project and ALC. Pony Ride - Cola beer brewed with citrus, spices, kola nuts and vanilla, and aged in bourbon casks. Is this dark horse a high brow barrel-aged take on the classic premix, or a dark detour to the shady world of the RTD? Pony ...

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Alcohol: 6.8%

Brewed with: english Maris Otter malt & Admiral hops

Proper Pukka IPA, a salute to the glory days of pale ale in the Raj. English Maris Otter malt and Admiral hops create a rich juicy biscuit malt base and a punchy resinous hop character. Dry hopped in the cask and delivered by sea. Pukka up.  

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Alcohol: 6.5%

Brewed with: Nelson Sauvin

Red Rocks Reserve is one of our most anticipated annual releases. A base red ale is brewed and then with a nod to an ancient brewing technique known as 'Stein Bier', the beer is passed through a giant hop back containing rocks, super heated in a hard Manuka wood fire to over 500c. Finally, the be...

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Alcohol: 6%

Brewed with: Good vibrations

An experiment in sound. At its heart, Cologne classic, Kölsch, with a touch of extra hop and an unconventional symphonic twist. From propagation to packaging the yeast in Resonance has been, in sequence, sonically stimulated, energised and then soothed with a specially curated selection of classi...

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Alcohol: 2.9%

Brewed with: rhubarb

Rhubarb Rhubarb Rhubarb. Try saying it in a group with your friends! Rhubarb is radio shorthand for background noise, and produces indistinct murmuring when repeated aloud because it contains no very sharp or recognisable phonemes. This has nothing to do with the beer. Rhubarb Rhubarb Rhubarb is ...

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Alcohol: 9%

Brewed with: Escarpment Pinot noir juice & conditioned on Pinot noir skins

Rosé de la Vallée, the third in our trilogy of beers celebrating each year's grape harvest. At it's heart it's a crisp pale pilsner infused with freshly crushed Pinot juice from Martinborough's award winning Escarpment Winery. The beer was then rested on the red Pinot skins for 48 hours, just eno...

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Alcohol: 11.5%

Brewed with: Raisins, Aged in Caribbean Rum Barrels for 18 Months

Brewed with specially selected malts and yeast for a unique plum fruit character, then aged for 18 months on organic raisins in freshly emptied Caribbean rum barrels. The ultimate decadent desert island beer.

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Alcohol: 8.5%

Brewed with: Nelson Sauvin

What do you get when you add freshly pressed Sauvignon Blanc juice to a pilsner wort, extravagantly hopped with Nelson Sauvin hops, and then ferment the resulting blend? Vin Nouveau meet Sauvin Nouveau in a vintage harvest pilsner of crisp and intense aromatic fruit complexity, where the flavours...

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Alcohol: 5.8%

Brewed with: Fresh Motueka, Riwaka & Wakatu

Only once a year do you get a chance to brew a beer like this. Sea of Green, inspired by a hopback awash with the exuberant, almost luminous green of fresh hop cones, not dried but chilled and rushed straight from the harvest to the brewery. The result, a fresh, crisp Pilsner bursting with the un...

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Alcohol: 6.3%

Brewed with: Beech smoked malts

Originally conjured up from the Dark Arts as a pretty piece of prestidigitation for Wellington On A Plate, Smoke & Mirrors is a bock beer of clean, rich malt complexity with caramel notes, just a touch of beech wood smoke and a little slight of hand. A tricky balance of savoury smoke and malt...

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Alcohol: 7.7%

Brewed with: Sorachi Ace and two of its sisters

IPA brewed with Japanese hop Sorachi Ace and two of its sisters developed in 1984 by Sapporo Breweries Ltd. Quite possibly the first time they have all been used in one beer. The result is a unique hop character almost reminiscent of melons and citrus.

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Alcohol: 5.1%

Brewed with: Northern Brewer, Hallertau

Spezial K. It’s cool because when most people think about a German lager, they think fizzy, yellow and ruthlessly clear. But there are in fact a lot of different examples of older lager styles and kellerbier is one of these throwbacks. It’s an unfiltered lager, traditionally aged. Super drinkable...

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Alcohol: 4.2%

Brewed with: lemongrass, tamarind, and jasmine flower

A commemorative pilsener, specially brewed with New Zealand and Australian hops, with an exotic twist of lemongrass, tamarind, and jasmine flower. Celebrating SQ 292 - the maiden flight of Singapore Airlines 'Capital Express', bringing New Zealand's craft beer capital closer to Canberra, Singapor...

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Alcohol: 7.5%

Brewed with: Rye, Pohutakawa Honey

The collaborative love child of iconic Norwegian craft brewery Nøgne Ø and Wellington's own Garage Project, Summer Sommer is a strong golden ale, brewed with rye malts and Pohutakawa honey. Rich gold in colour, smooth with a touch of rye spice, honey and warming alcohol, it's sunshine in a bottle...

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Alcohol: 6.2%

Brewed with: Habaneros chilli and prickly pear

A Texas Brown Ale with a twist. Brewed with Warrior, Columbus and Simcoe, habaneros chilli and prickly pear. Think hot and hoppy cactus sizzurp. Welcome to weird Texas.

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Alcohol: 7.2%

Brewed with: 63 different varieties of hops

Introducing the Amazing Hop Boy! He's got hops for brains! Featuring: a stupendeously dizzying array of hops. Air flown by whirly bird fresh from the secret and mysterious plant & food research station in Riwaka. Including: Nelson Sauvin, Brooklyn, and the never before tasted experimental hop...

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Alcohol: 6.9%

Brewed with: chilli, tumeric, ginger, fenugreek & capsicum

Experience the pure ecstasy and agony of The Fabulous Firebreather. Raised on a potent mix of peppers, his fire breath is not to be missed!" Spiced habanero and red pepper pilsner featuring hot chilli, tumeric, ginger, fenugreek, capsicum.

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Alcohol: 5.4%

Brewed with: Tart raspberries & white chocolate

Mind bending treats await when Fleur Framboise and Celia Chocolat take to the taps. Marvel when 'two become one' right before your very eyes..! A tart framboise raspberry sour and a sweet Belgian white chocolate blonde.

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Alcohol: 9%

Brewed with: Elderflower and honey

Elderflower and Honey Tripel   Malted barley and wheat infused with Elderflower sugar syrup, fresh Elderflowers and honey create a beer alive with the verdant joy of Spring. You need a bit of good luck to pull off a beer like this – so ‘touch wood’.

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Alcohol: 6.5%

Brewed with: Saison yeast, white pepper, coriander, citrus

Le Tournesol, the sunflower - a crisp, rustic and refreshingly tart Saison with a bright, sunny disposition. Golden, yellow like its namesake, Tournesol is brewed with pilsner and rye malts and lightly spiced with white pepper, coriander and citrus. The perfect refreshing beer for a summer's day ...

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Alcohol: 5.5%

Brewed with: Motueka, Riwaka, Pacifica

We love NZ hops. How much? Here's how much. Triple hopped with Pacifica, Motueka, and Riwaka in increasingly lavish quantities throughout the boil, Trip Hop's bitter but balanced on a generous malt base. Rich amber red and redolent of the Nelson hop fields.   Think easy drinking for resin heads a...

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Alcohol: 11%

Brewed with: Chipotle chili, cocoa & agave. Aged in Tequila barrels and finished on cocoa nibs.

It's a lager, but definitely not as we know it. Triple Day of the Dead. Black lager inspired by the Aztec beverage xocolatl - this batch brewed extra strong with smoked chipotle chili, cocoa and agave, then aged for over a year in freshly emptied Tequila barrels, and finished on raw cocoa nibs. I...

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Alcohol: 4.33

Brewed with: Experimental golden ale

This golden ale is our first run at developing a beer for the mighty Wellington Phoenix football team. A refreshing mid-strength golden ale.   

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Alcohol: 9%

Brewed with: Jarrylo, motueka, ume plum & red perilla leaf

Tsuyu, named after the gentle 'plum rain' that falls in Japan as the Ume harvest ripens, is a new take on the Saison style. Brewed with American Jarrylo hops and New Zealand Motueka hops, Tsuyu is infused with Ume plum and red perilla leaf and aged in freshly emptied New Zealand Chardonnay barrel...

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Alcohol: 7%

Brewed with: double coffee stout, cream ale

Two separate beers, intentionally brewed to be blended. A strong shot of Imperial Coffee Stout topped up with a velvety smooth Milk Cream Ale poured on nitro.

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Alcohol: 9%

Brewed with: Kombu, Katsuobushi, sea water

It came from the deep. Brewed for GABS 2014, using New Zealand grown Kombu (kelp), Japanese Katsuobushi (dried fermented bonito flakes), smoked malt and seawater in an attempt to capture that most elusive and enigmatic of flavours - umami. Far beyond the boundaries of the accepted and expected, t...

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Alcohol: 11%

Brewed with: Truffle, Prune, Aged in Bourbon barrels

Imperial Porter aged in Bourbon Barrels for 12 months with Black Truffles and Prunes.

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Alcohol: 5%

Brewed with: Mexican Lager Yeast

A Mexican inspired, corn based lager brewed with authentic Mexican lager yeast..Live the Laundromat.

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Alcohol: 7.5%

Brewed with: Toasted coriander, Lemongrass, Kafir Lime, Grapefruit zest

Venusian Pale Ale, a precocious little number using some of the more unusual local flora and fauna you find hanging around here in the less civilized parts of the solar system. Lemon grass, kaffir lime leaf and grapefruit peel that we pinched from rations, meld seamlessly with Venusian Spear Fung...

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Alcohol: 7.7%

Brewed with: Yuzu and Honeydew melon

The concept of Wabi-Sabi is hard to define. It is natural simplicity - flawed beauty - the way imperfection can make an object more compelling. Sourness produced by lactic bacteria in beer is normally considered a flaw. This beer is naturally soured and its sharp, tart character complimented with...

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Alcohol: 6.6%

Brewed with: Citra, Jarrylo and Kohatu

Webstock, Wellington’s own home grown, world renowned and truly international web conference - a celebration of the web tech, culture and those who craft it. For Webstock 2017 we’ve designed a special bifurcated brew - a classic A/B test - a base beer brewed with Citra, Jarrylo and Kohatu hops, t...

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Alcohol: 6.6%

Brewed with: Citra, Jarrylo and Kohatu

Webstock, Wellington’s own home grown, world renowned and truly international web conference - a celebration of the web tech, culture and those who craft it. For Webstock 2017 we’ve designed a special bifurcated brew - a classic A/B test - a base beer brewed with Citra, Jarrylo and Kohatu hops, t...

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Alcohol: 2.9%

Brewed with: White Peaches, Sea Salt

Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.  Brewed for Wellington On A Plate 2015.  

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