Alcohol: 12%

Brewed with: Te Matuku Bay Pacific Oysters, Horopito

"O Oysters, come and walk with us!" The Walrus did beseech. Cabbages & Kings, Imperial Oyster Stout, brewed with the more or less willing assistance of ten dozen fresh Te Matua Bay Pacific oysters, Horopito and Manuka smoked malt. Dark, certainly - and rich with just a suggestion of brine, a ...

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Alcohol: 9%

Brewed with: Tart cherry, cacao nibs

Hello world, it's Cherry Bomb imperial porter, a complex, decadent dessert beer, spiked with sour cherries and cacao nibs. The finished beer has a rich ebony hue with a pronounced, bitter-sweet, dark chocolate and ripe tart cherry character.

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Alcohol: 7.8%

Brewed with: a cold extract of specially roasted Peoples Coffee beans

What kind of Faustian pact is this? A dark tryst combining the rich, clean malt character of a strong bock beer with a cold extract of specially roasted beans, creating a brew of milk coffee smoothness with notes of caramel and chocolate. Your favourite beverages together in one bottle - now ther...

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Alcohol: 7.5%

Brewed with: Mango, Vietnamese Mint, Chili

This has been one of the most challenging Garage brews to date. At its heart was the idea of combining aggressive, high citrus character of American hops with the heat and sweetness of Indochine flavours. Have you ever tried a Vietnamese mango and chili salad? If you haven't, you might be miss...

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Alcohol: 2%

Brewed with: Nelson Sauvin, Simcoe

Don't be decieved, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

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Alcohol: 5.8%

Brewed with: New Zealand, Australian and US hops

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops, resulting in tropical, resin and pine flavours. Great things can come from the garage.

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Alcohol: 4.6%

Brewed with: Motueka, Wai-iti, Riwaka, Nelson Sauvin

Hāpi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generou...

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Alcohol: 7.8%

Brewed with: Brand spanking new hops

An experimental NZIPA with tropical fruit notes, brewed especially for the Smith's NZ IPA Challenge in Queenstown in June 2017. Made with a never before released hop variety, this is as exclusive as it gets.

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Alcohol: 6.7%

Brewed with: Nelson Sauvin

Beer and ballet - an unusual Pas de Deux. Brewed by Garage Project for the Royal New Zealand Ballet, Hops on Pointe teases the boundaries between high and low culture.Brewed with premium German malts, Nelson Sauvin hops and finished with a champagne yeast, the result is a pale gold lager with a c...

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Alcohol: 5%

Brewed with: Saison yeast and no cabbage

Mon P’tit Chou - a term of endearment in French. Translated literally it means “my little cabbage”. Made from 100% Belgian malt and French grown Strisselspalt hops, this farmhouse style ale has a fresh sherbet aroma, and a refreshing dry, tart, palate with just a hint of orange. There are no cabb...

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Alcohol: 8%

Brewed with: Nelson Sauvin, Rakau

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as "a Wicked, & Pernicious Weed", feared to bring the downfall of civilized society. Thankfully, they were right. Pernicious Weed is a celebration of the NZ-developed hop varieties Nelso...

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Alcohol: 6.2%

Brewed with: pomegranate, pink pepper, grapefruit peel & balsamic reduction

Persephone, fated to spend eternity twixt light and darkness after eating a single pomegranate seed - her endless descent and rise causing the change of seasons. Inspired by this tale Persephone is a unique and complex Saison (the name literally meaning season) brewed with pomegranate, pink peppe...

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Alcohol:

A warming Irish stout, brewed to accompany the release of Rebel County

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Alcohol: 5%

Brewed with: Mexican Lager Yeast

A Mexican inspired, corn based lager brewed with authentic Mexican lager yeast..Live the Laundromat.

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Alcohol: 7.5%

Brewed with: Toasted coriander, Lemongrass, Kafir Lime, Grapefruit zest

Venusian Pale Ale, a precocious little number using some of the more unusual local flora and fauna you find hanging around here in the less civilized parts of the solar system. Lemon grass, kaffir lime leaf and grapefruit peel that we pinched from rations, meld seamlessly with Venusian Spear Fung...

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Alcohol: 2.9%

Brewed with: White Peaches, Sea Salt

Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.  Brewed for Wellington On A Plate 2015.  

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