Alcohol: 6.6%

Brewed with: 'WET’ KOHATU AND NELSON SAUVIN

SOAKED IN SUNSHINE (AND THE ODD SHOWER), THE HOPS AROUND TAPAWERA HAVE SPENT THE SUMMER CLAMBERING UP THEIR GUIDE WIRES. COME MARCH THE FIELDS ARE A VERDANT EXPLOSION OF TOWERING 16 FT HIGH BINES, DRIPPING WITH RIPE RESIN PACKED CONES. THIS BEER IS A WILDLY EXTRAVAGANT CELEBRATION OF NEW ZEALA...

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Alcohol: 9%

Brewed with: Tart cherry, cacao nibs

Hello world, it's Cherry Bomb imperial porter, a complex, decadent dessert beer, spiked with sour cherries and cacao nibs. The finished beer has a rich ebony hue with a pronounced, bitter-sweet, dark chocolate and ripe tart cherry character.

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Alcohol: 4%

Brewed with: Motueka, Toffee Malts

Every city worth its salt has one. Sometimes disreputable, always creative, a colourful quarter that breathes life into the city around it. They’re something to be celebrated. Brewed especially for the 2017 Cuba Dupa festival, this can contains a crisp, aromatic pilsner made with 100% New Zealand...

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Alcohol: 7.5%

Brewed with: Mango, Vietnamese Mint, Chili

This has been one of the most challenging Garage brews to date. At its heart was the idea of combining aggressive, high citrus character of American hops with the heat and sweetness of Indochine flavours. Have you ever tried a Vietnamese mango and chili salad? If you haven't, you might be miss...

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Alcohol: 2%

Brewed with: Nelson Sauvin, Simcoe

Don't be decieved, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

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Alcohol: 5.8%

Brewed with: New Zealand, Australian and US hops

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops, resulting in tropical, resin and pine flavours. Great things can come from the garage.

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Alcohol: 4.6%

Brewed with: Motueka, Wai-iti, Riwaka, Nelson Sauvin

Hāpi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generou...

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Alcohol: 6.7%

Brewed with: Nelson Sauvin

Beer and ballet - an unusual Pas de Deux. Brewed by Garage Project for the Royal New Zealand Ballet, Hops on Pointe teases the boundaries between high and low culture.Brewed with premium German malts, Nelson Sauvin hops and finished with a champagne yeast, the result is a pale gold lager with a c...

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Alcohol: 6.8%

Brewed with: Rye, Simcoe & Amarillo hops

Who's afraid of the big bad wolf? Humulus Lupulus, the wolf bine can be fierce, but L'il Red Rye, the grain at the heart of this beer, has more than enough character to run with the wolves. Amarillo and Simcoe hops combine with the earthy spice of rye, and richness of Munich and caramel malts to ...

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Alcohol: 9.6%

Brewed with: Persian Pashmak, rose water, omani limes

Are you prepared for the wonders of ancient Persia? Mahvash awaits with her cup of divination, filled to the brim with the mysteries of the seven heavens. Marvellous Madame Mahvash, a powerful, strong blonde ale, brewed with Persian Pashmak in place of the usual candy sugar, infused with rose wat...

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Alcohol: 11%

Come on a journey below the 45th parallel. Inspired by the ill fated expedition of the HMS Bounty, Mutiny is a very South Pacific take on an export stout, brewed with breadfruit, roasted plantain, coconut sugar, toasted coconut and Tahitian vanilla. Spirituous heat elegantly balanced with deep, r...

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Alcohol: 6%

Brewed with: Toasted Coconut, Golden Syrup, Oats

Pan Pacific is brewed with golden syrup, suggestively named Golden Naked Oats and a combination of New Zealand Motueka and Australian Galaxy hops.Pan Pacific is a rich red amber, with generous malt and fruit hop character, and a subtle hint of toasted coconut at the end of the palate. It’s a brew...

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Alcohol: 8%

Brewed with: Nelson Sauvin, Rakau

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as "a Wicked, & Pernicious Weed", feared to bring the downfall of civilized society. Thankfully, they were right. Pernicious Weed is a celebration of the NZ-developed hop varieties Nelso...

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Alcohol: 5.5%

Brewed with: Summit, Liberty

'Out of style' according to the rule books.   Pils 'n' Thrills is the Garage's irreverent take on the classic Bohemian Pilsner. German malts combined with American Summit hops create a refreshingly crisp, golden beer with a snappy bitterness and lifter lemon citrus notes.   It's definitely not yo...

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Alcohol: 9%

Brewed with: Kombu, Katsuobushi, sea water

It came from the deep. Brewed for GABS 2014, using New Zealand grown Kombu (kelp), Japanese Katsuobushi (dried fermented bonito flakes), smoked malt and seawater in an attempt to capture that most elusive and enigmatic of flavours - umami. Far beyond the boundaries of the accepted and expected, t...

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Alcohol: 7.5%

Brewed with: Toasted coriander, Lemongrass, Kafir Lime, Grapefruit zest

Venusian Pale Ale, a precocious little number using some of the more unusual local flora and fauna you find hanging around here in the less civilized parts of the solar system. Lemon grass, kaffir lime leaf and grapefruit peel that we pinched from rations, meld seamlessly with Venusian Spear Fung...

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