Oh what a lovely day. Let's go out and pick some... Hop Bine
The latest release in our ongoing series of foraged flower ferments. For this brew, freshly harvested whole bines were plunged into a light golden base wort creating a spontaneous fermentation using only the wild yeast present hops. The beer was then allowed to age and develop for a year in oak barrels before being infused with another dose of wet hops flown straight from the harvest. The result of this brewery outing is a complex yet clean citrus like sour, bursting with a delightful fresh hop aroma.