Modern Times - Transit of Venus
First released Feb '17
Brewed with: SACCHAROMYCES • BRETTANOMYCES • LACTOBACILLUS
This sensationally tasty grisette—a sessionable relative of the saison, originally hailing from Belgium’s Hainaut province—was brought to delicious fruition via a rye-forward malt bill and a Brett-heavy amalgam of our house microflora. The resulting beer is delightfully refreshing and intriguingly complex, with a profile that’s rustic, spicy, and peppered with notes of hay and pastoral funk that rest lightly on a crisp, lemony acidity. Its modest ABV belies the window-rattling mouth party contained within. Brace yourself.