Pippa
Boysenberry & Blackcurrant Cider
5%
Sorry, there is not enough of this variant left for the quantity selected to add to your cart
$24.00 ea
Brewed withLocally grown apples, boysenberry, blackcurrant - and nothing else
First releasedJune 2026
ArtistSian Hislop
It’s a capital collaboration.
100% whole fruit pressed ciders, one from Fruit Cru and the other from Wild Workshop, blended together and spiked with boysenberry and blackcurrant to create one colourful, mouthwateringly delicious, medium-dry, inner city cider.
The big apple comes to little old Welly.