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Wildflower ale, spontaneous fermented using only the wild yeast from freshly foraged mānuka flowers, aged in oak barrels and then blended with a batch of fresh beer ‘hopped’ with mānuka tips. The result is a deliciously drinkable dark ale, with a delicately tart citrus, floral, honey flavour and a light, spicy mānuka twist. Go wild.

Brewed for the Hokitika Wild Foods festival.