Bliss

Bliss, a state of complete happiness and harmony. You can find it in the most familiar of things. Sun, freshly cut grass, the smell of a BBQ - in the right combination even the simplest elements can elevate an experience to another level.

Brewed with New Zealand malt and Motueka hops, Bliss is fermented cold and stored at sub-zero temperatures to produce a delicately crisp, clean, easy drinking lager. Simple, familiar things taken to a new level. Drink yourself more Bliss.

Originally brewed for Ben Shewry's Attica restaurant - the perfect accompaniment to their backyard BBQ.