Brazilian Capadocia green coffee beans, aged in freshly emptied whisky barrels from Tasmania’s Lark Distillery. Lightly roasted to perfection by the Supreme Coffee team and then infused in rich, smooth foreign extra stout. Caife Gaelach, a Luscious, silky & smooth stout with lifted dark chocolate, vanilla, dried fruit and roast almond notes. Sláinte!
Art by: Steve Gavan