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FOU' FOUNE. A blend of spontaneously fermented 18-20 month old lambics with a hearty dose of Bergeron Apricots. Fragant and lively.
This beer will evolve over time. Suitable to cellar for up to 10 years; store between 12-15C. Best served at cellar temperature, 12-15C.
750mL Bottled 21 August 2023
Ingredients: Water, Wheat, Barley malt, Hops, Apricots
Cantillon is the only traditional lambic brewery located within the city of Brussels. Founded in 1900, today Cantillon operates both as a brewery and as a living museum, the Brussels Gueuze Museum (Musée bruxellois de la gueuze). Cantillon uses 100% organic grains and hops in all of its beers. Cantillon brews traditional lambic products, using 65% malted barley and 35% unmalted wheat. Cantillon's beers are spontaneously fermented using a large coolship in the attic of the brewery and fermented in oak barrels.