Cantillon Grand Cru Bruocsella 2023

Grand Cru Bruocsella Lambic Bio Saison 2019-2020. A blend of vintage lambics from the same production season, matured for three years in oak barrels, specially selected for its unique colour, flavour and aroma. Lacking secondary fermentation in bottle, Bruocsella is a still, non-sparkling beer.

Aromas of apple and honey, with brioche notes developing with age - where head brewer Jean-Pierre draws a parallel to white Burgundy. This beer is seductive, and well suited to fish, white meats, and other subtle fine dishes.

This beer will evolve over time. Suitable to cellar for up to 20 years; store between 12-15C. Best served at cellar temperature, 12-15C.

Cantillon is the only traditional lambic brewery located within the city of Brussels. Founded in 1900, today Cantillon operates both as a brewery and as a living museum, the Brussels Gueuze Museum (Musée bruxellois de la gueuze). Cantillon uses 100% organic grains and hops in all of its beers. Cantillon brews traditional lambic products, using 65% malted barley and 35% unmalted wheat. Cantillon's beers are spontaneously fermented using a large coolship in the attic of the brewery and fermented in oak barrels.