Cantillon Gueuze

The Gueuze Cantillon, a spontaneous ferment of 100% Lambic beer. Brewd using organically grown wheat (35%), malted barley (65%), and dried hops. Bone dry with zesty acidity, this beer will evolve over time.

Suitable to cellar for up to 20 years; store between 12-15C.  T his bottle has been cellared for four years. 

Best served at 12-15C.

Cantillon is the only traditional lambic brewery located within the city of Brussels. Founded in 1900, today Cantillon operates both as a brewery and as a living museum, the Brussels Gueuze Museum (Musée bruxellois de la gueuze). Cantillon uses 100% organic grains and hops in all of its beers. Cantillon brews traditional lambic products, using 65% malted barley and 35% unmalted wheat. Cantillon's beers are spontaneously fermented using a large coolship in the attic of the brewery and fermented in oak barrels.