Cantillon Gueuze-Lambic 2023

The GUEUZE Cantillon, a spontaneous ferment of 100% Lambic beer. Brewed using organically grown wheat (35%), malted barley (65%), and dried hops. Bone dry with zesty acidity, this beer will evolve over time.

Suitable to cellar for up to 20 years; store between 12-15C. Best served at 6-7C.

750mL Bottled 1 August 2023

375mL Bottled 14 June 2023

Ingredients: Water, Barley malt (O), Wheat (O), Hops

Cantillon is the only traditional lambic brewery located within the city of Brussels. Founded in 1900, today Cantillon operates both as a brewery and as a living museum, the Brussels Gueuze Museum (Musée bruxellois de la gueuze). Cantillon uses 100% organic grains and hops in all of its beers. Cantillon brews traditional lambic products, using 65% malted barley and 35% unmalted wheat. Cantillon's beers are spontaneously fermented using a large coolship in the attic of the brewery and fermented in oak barrels.