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Kriek 100% Lambic Bio, a flagship Cantillon. Sour cherries macerated for 1-2 months in two year old lambic, and naturally refermented in bottle. Complex flavour and its acidulous taste with organic ingredients, the Kriek Cantillon is a unique and very thirst-quenching beer.
This beer will evolve over time. Suitable to cellar for up to 10 years; store between 12-15C. This bottle has been cellared for four years.
Best served at 12-15C.
Cantillon is the only traditional lambic brewery located within the city of Brussels. Founded in 1900, today Cantillon operates both as a brewery and as a living museum, the Brussels Gueuze Museum (Musée bruxellois de la gueuze). Cantillon uses 100% organic grains and hops in all of its beers. Cantillon brews traditional lambic products, using 65% malted barley and 35% unmalted wheat. Cantillon's beers are spontaneously fermented using a large coolship in the attic of the brewery and fermented in oak barrels.