Feed the Beast

Born of no less than eight different malts and toasted grains, fed to monstrous size using a unique fermentation process, hidden in bourbon barrels for over two years and then infused with a decadent dose of whole vanilla pods. The result is a true thing of awe. Behold the beast. Brewed in collaboration with those dark wizards of barrel ageing, the Bruery and released to mark 10 years of Garage Project.