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It's not a new hop, it's a new yeast.
Pomona from Lallemand Yeast, a new hybrid strain designed for brewing contemporary hazy beers. This strain produces juicy peach and tropical fruit esters, while bio-transforming floral hop compound geraniol into citrusy citronellol. We’re putting it through its paces with a geraniol heavy combination of Citra, Mosaic, Talus, Southern Cross and Motueka.
A FRESH new take on hazy IPA.