First released May '17
Brewed with: Cinnamon and Cascara
For refreshment as we stop in the middle east we have Qishir. Traditionally a tea, instead we’ve brewed a rich bock beer flavoured with cinnamon and Cascara, the dried ‘cherry’ that surrounds the coffee bean. The result balances delicate coffee fruit and cinnamon in a way that makes you feel that these unusual ingredients belong together in a beer.