
A blend of foeder and puncheon aged beers, fermented with our own house culture, and infused with juicy, ripe Central Otago Black Doris plums.
The finished beer is a vibrant crimson, with a remarkable ripe plum aroma, and a lush tart fruit palate.
Bottle conditioned. Serve chilled. Pour carefully.
Art by: Bill Carden-Horton