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From the Portuguese word for calm, Susegad is a carefree attitude or relaxed and contented enjoyment of life associated with the Indian state of Goa.
Susegad, hazy Goan spiced witbier, infused with kokum, a delicious sweet and sour dried plum rind, and a special blend of spices prepared by Chef Chetan Pangam at One80 Restaurant.
The result is a deliciously refreshing tart hazy wit, with a delicate spicy twist. Susegad, it’s a state of mind.
Brewed in collaboration with One80 Restaurant.