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It's lager, but definitely no as we know it. Black lager inspired by the Aztec beverage extra strong with smoked chipotle chilli, cocoa and agave, then aged for over a year in freshly emptied Tequila barrels, and finished on raw cocoa nibs. Incredibly rich and dark, Triple Day of the Dead possesses a uniquely complex mix of spice, oak, smoke, chocolate and restrained chilli heat. A true celebration of the dark side.