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Umami Monster Poster
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$10.00 ea
It came from the deep! Brewed for GABS 2014, using New Zealand grown Kombu (kelp), Japanese Katsuobushi (dried, fermented bonito flakes), smoked malt and seawater in an attempt to capture that most elusive enigmatic of flavours - umami. Far beyond the boundaries of the accepted and expected, these ingredients combine to create a monster of dark savoury smoke and rich umami complexity. Dear God - what have we created? Definitely not suitable for vegans - sorry.
Art by: Tim Gibson + Greg Broadmoore
*Frame not included