Wild Rumpus April
Mixed Pack
4.2-7.7%
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$72.00 ea
Brewed withWild Workshop house culture, watermelon, dragonfruit, plums, raspberries + more
First releasedMarch 2025
ArtistSian Hislop, Tim Gibson, Jack Forrest
Welcome to the Wild Rumpus. A rotating selection of Wild Workshop specialty brews - sours, spontaneous creations, barrel aged wonders.
This April, each Wild Rumpus trio contains two of each of the following beers:
This April, each Wild Rumpus trio contains two of each of the following beers:
Disc Jockey 375ml
Fruited Spontaneous Ferment Ale | 7.7%
Specially selected puncheon aged spontaneous-ferment beer, infused with organic Sultan, Satsuma and Billington plums picked on Roy Sunde's ‘Orchard’ disc golf course in Oratia. Tart, aromatic, colourful and utterly delightful
Specially selected puncheon aged spontaneous-ferment beer, infused with organic Sultan, Satsuma and Billington plums picked on Roy Sunde's ‘Orchard’ disc golf course in Oratia. Tart, aromatic, colourful and utterly delightful
Biere de Garage 440ml
Tart Cherry Farmhouse Ale | 7.1%
A deliciously tart farmhouse ale, brewed with pilsner, biscuit and aromatic malts and infused with whole sour cherries. A uniquely refreshing mix of sparkling sour fruit with a touch of almond sweetness.
A deliciously tart farmhouse ale, brewed with pilsner, biscuit and aromatic malts and infused with whole sour cherries. A uniquely refreshing mix of sparkling sour fruit with a touch of almond sweetness.
Brightside 375ml
Sunny Belgian Blonde Ale | 7.8%
A deceptively simple blend of Pilsner, candy sugar, Saphir hops and a special yeast strain creates a distinctly complex and deliciously drinkable golden ale with restrained spice, floral notes and a hint of bubblegum.
A deceptively simple blend of Pilsner, candy sugar, Saphir hops and a special yeast strain creates a distinctly complex and deliciously drinkable golden ale with restrained spice, floral notes and a hint of bubblegum.