Wild Rumpus
Mixed Pack
4.2-7.7%
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$59.00 ea
Brewed withWild Workshop house culture, watermelon, dragonfruit, plums, raspberries + more
First releasedMarch 2025
ArtistSian Hislop, Tim Gibson, Jack Forrest
Welcome to the Wild Rumpus. A rotating selection of Wild Workshop specialty brews - sours, spontaneous creations, barrel aged wonders.
This April, each Wild Rumpus trio contains two of each of the following beers:
This April, each Wild Rumpus trio contains two of each of the following beers:
Two Bites: Raspberry & Plum 375ml
Raspberry & Plum Sour | 7.5%
Oak barrel aged beer, fermented with our own house culture and then 'double dipped' with second use raspberries and organic heritage plums, for a deep, soft fruit flavour.
Oak barrel aged beer, fermented with our own house culture and then 'double dipped' with second use raspberries and organic heritage plums, for a deep, soft fruit flavour.
Discotheque Pasteque 330ml
Watermelon & Dragonfruit Gose | 4.2%
A delightfully light refreshing sour, infused with fresh ripe watermelons, dragonfruit, a touch o coriander and a pinch of salt. It's a mirror ball explosion of outrageous aromatic fresh juicy fruit & funk.
A delightfully light refreshing sour, infused with fresh ripe watermelons, dragonfruit, a touch o coriander and a pinch of salt. It's a mirror ball explosion of outrageous aromatic fresh juicy fruit & funk.
Bossa Nova 440ml
Wild Fermented Tropical Fruit Salad IPA | 7.7%
Fruited IPA brewed with Nelson Sauvin, Galaxy, Citra & Krush, fermented with a blend of Voss Kveik yeast & Brettanomyces Claussenii for a unique, funky fruit flavour - then spiked with a medley of guava, mango, passionfruit, pineapple & lime.
Fruited IPA brewed with Nelson Sauvin, Galaxy, Citra & Krush, fermented with a blend of Voss Kveik yeast & Brettanomyces Claussenii for a unique, funky fruit flavour - then spiked with a medley of guava, mango, passionfruit, pineapple & lime.