Brewed withBelgian Yeast, Coriander, Pink Pomelo, Grapefruit
First releasedJanuary 2026
ArtistTrent Kokic, Sian Hislop
Welcome to the Wild Rumpus. A rotating selection of Wild Workshop specialty brews - sours, spontaneous creations, barrel aged wonders.
This Jan, each Wild Rumpus trio contains two of each of the following beers:
Houblonde 440ml
Belgian IPA 7.7%
Glowing golden, Belgian-yeast fermented blonde ale, hopped with Nelson Sauvin, Simcoe & NZ Cascade. Subtle floral, fruit and spice notes blend seamlessly with sauvignon blanc-grape, fresh citrus and pine aromatics, with juicy malt sweetness and balanced bitterness.
Schnuckiputz 330ml
Salted Grapefruit, Pink Pomelo & Coriander Gose 2.5%
A light and refreshing take on te German Gose. Fermented with our mixed house culture and infused with coriander seed, grapefruit, pink pomelo and a touch of salt, this light, bright, spritzy aromatic beer could be the ultimate thirst quencher.
Gold Top 330ml
Belgian Pale Ale 5.4%
Pilsner, Munich and Vienna malts, balanced with Hallertau and Saaz hops and fermented with a special Belgian yeast strain create a deliciously drinkable glowing golden ale with gentle floral hop, delicate fruit and subtle spice notes. It’s a solid gold hit.