Wild Rumpus September
Mixed Pack
7.3-8.1%
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$75.00 ea
Brewed withWild workshop house culture, boysenberry, blueberry, malts
First releasedSeptember 2025
ArtistMarcus Watson, Tim Walter Hansen, Jack Forrest
Welcome to the Wild Rumpus. A rotating selection of Wild Workshop specialty brews - sours, spontaneous creations, barrel aged wonders.
This September, each Wild Rumpus trio contains two of each of the following beers:
This September, each Wild Rumpus trio contains two of each of the following beers:
Two Bites: Boysenberry & Blueberry 375ml
Boysenberry & Blueberry Sour 8.1%
Oak barrel aged beer, fermented with our own house culture and then ‘double dipped’ with Blueberries and Boysenberries for a rich colour, deep, soft fruit flavour and bright berry aroma.
Oak barrel aged beer, fermented with our own house culture and then ‘double dipped’ with Blueberries and Boysenberries for a rich colour, deep, soft fruit flavour and bright berry aroma.
Dubbel Down 375ml
Belgian Style Dubbel 7.5%
Rua 375ml
Six malts and a specially selected Belgian yeast strain creates an ale inspired by the traditional brews of the Trappist monks. The result is a rich rosewood coloured ale with delicate floral, clove aromatics and a complex dried cherry and spiced raisin fruitcake palate.
Rua 375ml
Foudre aged mixed ferment ale 7.3%
New Zealand malted barley and wheat, aged hops and extended foeder ferment with our own mixed house strain produces a deliciously drinkable ale with balanced juicy tartness and a satisfying, complex body.
New Zealand malted barley and wheat, aged hops and extended foeder ferment with our own mixed house strain produces a deliciously drinkable ale with balanced juicy tartness and a satisfying, complex body.