Wildflower: Sweet Cherry

Oh what a lovely day, let’s go out & pick some sweet cherry.
Natural wildflower fermentation. Freshly foraged cherry blossoms are immersed in a light golden wort, creating a spontaneous fermentation using only the wild yeast present on flowers. Aged in oak and refermented on sweet cherries, the result is a delightfully tart & vibrant red sparkling beer bursting with ripe cherry flavour.

Art by: Lou Endicott