Wildflower: Yuzu
The latest release in our ongoing series of foraged flower and fruit beers. The concept is simple. Freshly picked yuzu flowers are plunged into a light golden base wort creating a spontaneous fermentation using only the wild yeast present on flowers. The beer is then aged in oak wine barrels before being infused with fresh yuzu zest and juice. The result is a sparkling zappy sour beer bursting with citrus and delicately perfumed fruit fragrance.
Art by: Sarah Maxey
Art by: Sarah Maxey