The latest release in our ongoing series of foraged flower and fruit beers. The concept is simple. Freshly foraged wild blackberry flowers are plunged into a light golden base wort creating a spontaneous fermentation using only the wild yeast present on flowers. The beer is then allowed to age and develop in oak wine barrels before being refermented on blackberry fruit. The result of this brewery outing is a delightfully tart, vibrant red sparkling beer busting with wild berry flavour.
Art by: Sarah Maxey