Our ultimate goal at GP has always been to build a business where we don’t just brew beer, but also look after our employees, engage with the community, throw our support behind people trying to do cool things, and minimise our environmental impact.
We like to view sustainability at Garage Project as three pillars - Community, People, and the Environment.

We provide ongoing support for a wide range of local causes and organisations, both in NZ and Australia. We’re proud to have longstanding relationships with Deaf Aotearoa, Kaibosh Food Rescue, SPCA, Sustainable Business Network, the NZ Fringe Festival, Richter City Rebels, the Tokomanawa Queens (that's our team!), and many more.
This support is provided through a range of avenues: donations, fundraising kegs, collaboration brews, or direct volunteering from our team.

Garage Project is a team effort. We have a range of initiatives to support the well-being of our crew and the sustainability of our team.
We’re immensely proud to have achieved accreditation as a Living Wage employer at the end of 2019, helping to ensure economic sustainability for our crew.
We’re proud to have taken the PridePledge, and every new crew member completes Rainbow Awareness Training to improve our collective understanding of rainbow communities, helping to keep our spaces safe for everyone.
Garage Project supports active transport through the WorkRide salary sacrifice scheme for the purchase of a bike or scooter, saving crew up to 63% per bike / scooter.
The brewing industry has a significant impact on the environment for several reasons: as a manufacturing process it requires considerable use of natural resources like water and energy; the transport of raw materials and finished goods presents a challenge for finding efficiencies and opportunities to reduce the carbon footprint; waste is produced throughout the brewing process and at the end of our product’s use.
Early on, we recognised the importance of doing business in a sustainable way. In 2016, we appointed our first Sustainability Officer to help our team bring ‘green ideas’ to life and to help the whole team keep sustainability central to our processes and outputs. Sustainability is now a part of our culture and the way we work, and we’re a proud member of the Sustainable Business Network.

Reforestation - one tree at a time
GP crew take part in annual tree planting days, a tradition started in 2018. We get out of the city and get our hands dirty working with Conservation Volunteers NZ in different areas. The GP crew have planted 3464 trees to date!
Treehugger Pilsner, while it was in production, built on this by contributing $1 per 6-pack to support tree planting in Canterbury. Treehugger donations funded 8000 plants, including 1000 Kahiketea trees, plus tree guards for protection. These were grown by Trees for Canterbury nursery, and planted by (and now being cared for) Styx Living Lab Trust in the Pūharakekenui / Styx River Catchment, just north of Christchurch City.
During its production, 10% of profits from our Dirty Water seltzer funded Million Metres Streams planting projects.
Bush Bash, a 2026 collaboration with Yakima Chief Hops in October 2026, was brewed in support of Maungatautari Sanctuary. $2 from every can goes straight to the sanctuary and the protection of our native environment.

A 2022 release, Treehugger, inspired a range of improvements which stuck beyond that one beer. As a result of the work around Treehugger:

Through Ekos, Garage Project has achieved Net Zero Carbon Business Operations Certification for years 2019 to 2026. This means Garage Project’s carbon emissions from business operations are 100% offset through the purchase of certified carbon credits.For 2026, 100% of our emissions were offset by supporting the Zonguldak Landfill Gas to Electricity Project in Turkey (through Verified Emissions Reductions).
Through Ekos, we couple our carbon offsets with biodiversity credits that support the Maungatautari Sanctuary Mountain conservation project in the Waikato.
Our measurement is done to ISO 14064-1:2018 Greenhouse gases – Part 1: Specification, with guidance at the organisational level for quantification, and independently verified.
Our goal: halve our emissions by 2032
In 2023, we reset our emissions baseline and set new targets. Our goal now is to halve emissions per litre by 2032, from our 2023 baseline.
Key achievements so far:
We’ve reduced Aro St brewery landfill waste by 80%.

We’ve reduced Aro St brewery energy per litre of beer by 17.5%.
Aro St used to need 9.4 litres of water to make 1 litre of beer, but now only needs 6.4 litres of water per litre, a 30% improvement.
Together, these have reduced Aro St brewing emissions (which comprise of energy, CO2, water) by 12.5% since 2023.
Efforts beyond Aro St:
We’ve made a bunch of positive improvements, but there are still some key areas that are proving very hard to decarbonise.
All of our efforts are part of a long journey, one that is not just important, but necessary. Not everything we try is going to be successful, but it’s worth it for the moments where we make a difference - and we’ll keep trying for those.
Garage Project’s emission and offset summaries are available here: