Welcome to the Wild Workshop Cellar Door - your chance to step inside our central Wellington brewery.
During the witching hours of Friday and Saturday evenings, we're opening up our Wild Workshop brewery for you to taste our lovingly crafted liquids in the place that they were made.
The Wild Workshop is our playground for creating all things weird and wonderful: barrel-aged sours, spontaneous ferments, beer-wine hybrids and tanks brimming with fruit. You'll sit in amongst our amphoras and foeders, soaking up the sights and smells of a working brewery.
We serve tasting flights of all that the Wild Workshop produces, be it wild beer or our natural wine from GP Crushed. The flights change weekly, made up from a mix of taps and bottle pours. If you're feeling peckish we have toasties to accompany. You can grab flagons of beer and wine from our six taps and bottles from the fridge to take home (BYO flagon or grab one of ours) - we make sure to always have the freshest releases on hand, wild or not.
We keep the tap list below up-to-date at all times, if you want to know what you're getting yourself into.
Kids welcome, with the supervision of their parents or legal guardians. We are devastated to say that doggos can't enter this space - working brewery! Please bring them by our bar and cellar door in Aro anytime, so the we can lavish them with affection.
Come down and enter the place where the magic happens.