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We’re not fooling around this April - it’s a heavy wheat-focussed FRESH, with light lager, Canterbury-grown wheat malt & undermodified chitted wheat, balancing mouthfeel, foam and drinkability while creating a satisfying patisserie sweetness - without being cloying.
We’ve ramped up the whirlpool addition this month, with 100% Oregon-grown, Coleman’s Alluvial Farm Strata (Willamette Valley) added right at the end of the boil. We've also cooled the wort in transit from the kettle - reducing bitterness and preserving that juicy, dank hop aroma. From there, it’s a solid dry-hop of Oregon Luminosa, and my favourite lots of Nelson Lakes' Riwaka and Australian Eclipse.
Pineapple juice aroma with a warm note of perfumed resin on the nose. Then pineapple greets the palate again on the first sip, opening up to mango spiked with mandarin & tangelo juice, and just a fleeting hint of diesel sativa. Satisfying, but so drinkable you’ll find yourself squeezing the last few drops from the can.